1/3 cup milk
1/3 cup sugar
1/3 cup whipping cream
4 egg yolks
3 drops vanilla essence
Mix em all together.
Whip! By hand - 10 minutes. Machine - 3 minutes.
Put filling into ready-made pastry.
Bake about 25-30 minutes at 190 degree celcius.
Makes about 12 egg tart!
No comments:
Post a Comment