Shrimp porridge

300g Shrimp (really up to you, very little will do)
1 1/2 cup of rice
Salt to taste
Pepper to taste

Rice - if you have the time, ground the rice or blend it so you'll get a creamy-porridge-structure later.
Cook in about 2 litres of water

Shrimp - mince it into small pieces. And its taste will seep into the porridge! Yummy~

Add the shrimp into the cooking pot where you have the cooking rice.

Add salt and pepper to taste.

(If you eat veggies, might wanna add 'em too! Right before you add the shrimp!)

You know you're porridge is ready when - you grab a spoon and taste a mouthful and the rice seems cooked and the food tastet good and you're so happy that you can actually cook something good that you feel like crying. Haha.

Really peeps. Just try it.