BlueBerry Cheese Cake with Broskev

Ahoj.. just wanna share this recipe coz i've tried it and it works !!

Ingredients:

3 packs of syr cream( Pribina brand if it is in Czech) - cheese cream

maslo- butter

cookies (anything you like) for the base

susu pekat

flour (2-4 teaspoon)

2 eggs

Aprikot - broskev

Blueberry jam

How to do it??

1) Blender the cookies ( smpai hancur )

2)Pukul syr cream smpai kembang ( whistish in colour)

3) Add 2 eggs ( and pukul lagi )

4)Add susu pekat ( dlm lebih kurang satu tin..klu suka yg manis sikit)

5) Add 2-4 teaspoon of flour ( and pukul lagi smpai penat )

6) On the other hand, cairkan butter ( kuantiti dlm 3 camca ke...)

7) Butter yg dicairkan, dikacau bersama biskut yg telah dihancurkan td.

8) Sapu butter kat bekas kek ( so that cake x melekat bila masak nnti)

9) Masukkan biskut yg telah dikacau dgn butter sbg base--mampatkan

10)Masukkan bahan2 yg telah dipukul atas base tuu

11) Bakar pd suhu 180 darjah Celcius

12) Bila dh masak..tunggu smpai sejuk..lepas itu..sapu blueberry jam diatasnya

13) Hiaskan dgn aprikot sesuka hati anda..lepas tu bolehla makan..

14)Tips utk mkn dgn lebih sedap : simpan dlm peti sejuk dlu utk satu hari..mkn pd hari kemudiannya..pasti lebih SEDAP !!!

* Actually I got this resipi from Dalila a.k.a Lala,but I've modified it a little bit..

Thanks to Lala..

SELAMAT MENCUBA !!

Shrimp porridge

300g Shrimp (really up to you, very little will do)
1 1/2 cup of rice
Salt to taste
Pepper to taste

Rice - if you have the time, ground the rice or blend it so you'll get a creamy-porridge-structure later.
Cook in about 2 litres of water

Shrimp - mince it into small pieces. And its taste will seep into the porridge! Yummy~

Add the shrimp into the cooking pot where you have the cooking rice.

Add salt and pepper to taste.

(If you eat veggies, might wanna add 'em too! Right before you add the shrimp!)

You know you're porridge is ready when - you grab a spoon and taste a mouthful and the rice seems cooked and the food tastet good and you're so happy that you can actually cook something good that you feel like crying. Haha.

Really peeps. Just try it.

Egg tart filling

1/3 cup milk
1/3 cup sugar
1/3 cup whipping cream
4 egg yolks
3 drops vanilla essence

Mix em all together.

Whip! By hand - 10 minutes. Machine - 3 minutes.

Put filling into ready-made pastry.

Bake about 25-30 minutes at 190 degree celcius.

Makes about 12 egg tart!