Ingredients:
Potato - 1 kg (or any amount you like)
Capsicum - 3 to 4 (more color, the merrier)
Button mushroom - 1 can
Instant Mushroom Soup - 1 packet
Salt and Pepper to taste
Method:
1. Bring potato to boil, when cooked, skin and mash like crazy!!!
2. Slice/dice/whatever, the capsicum and button mushroom.
3. If you can't/don't eat them raw, might as well dip in boiling water till satisfied (your eating it, your not trying to impress anyone).
4. Now, the easy part... mix potato, capsicum, button mushroom and sprinkle some salt and pepper to taste. Press em' hard in a container so that they become squashed!
5. Prepare the soup and serve with whatever you got earlier! (It's like eating cake with sauce). Yummy.
Saturday, July 21
Caramel
Ingredients:
4 eggs
1 can of sweetened creamer (not the light one)
1 can of water (use above can)
2 tablespoons of sugar
Method:
1. Blend all the ingredients EXCEPT the sugar till mixed properly.
2.On a pan (which later will be placed in steaming pot), heat sugar until it liquefies and turns into golden-red colour.
3. Remove pan from stove and pour in the blended ingredients into pan.
4. Place in a steamer and let cook for 45 minutes.
5. When done, let cool and refrigerate.
6. When hungry, topple the content onto plate and savor!!!
4 eggs
1 can of sweetened creamer (not the light one)
1 can of water (use above can)
2 tablespoons of sugar
Method:
1. Blend all the ingredients EXCEPT the sugar till mixed properly.
2.On a pan (which later will be placed in steaming pot), heat sugar until it liquefies and turns into golden-red colour.
3. Remove pan from stove and pour in the blended ingredients into pan.
4. Place in a steamer and let cook for 45 minutes.
5. When done, let cool and refrigerate.
6. When hungry, topple the content onto plate and savor!!!
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