Caramel

Ingredients:
4 eggs
1 can of sweetened creamer (not the light one)
1 can of water (use above can)
2 tablespoons of sugar

Method:
1. Blend all the ingredients EXCEPT the sugar till mixed properly.
2.On a pan (which later will be placed in steaming pot), heat sugar until it liquefies and turns into golden-red colour.
3. Remove pan from stove and pour in the blended ingredients into pan.
4. Place in a steamer and let cook for 45 minutes.
5. When done, let cool and refrigerate.
6. When hungry, topple the content onto plate and savor!!!